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Content Introduction センベイ状・ペースト状といった様々な形状、地域によってバラエティに富む発酵方法・調理法など、アジアには多様な納豆文化があった！　東南アジア大陸部からヒマラヤまでの照葉樹林帯を横断、納豆の起源に迫る。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181129889	Tamaho	一般⑪	619 ﾖ	General Books

Reservation Count 0

Title	納豆の起源
Title (Reading)	ﾅｯﾄｳ/ﾉ/ｷｹﾞﾝ
Author	横山／智∥著
Author (Reading)	ﾖｺﾔﾏ,ｻﾄｼ
Publisher	ＮＨＫ出版
Publisher (Reading)	ｴﾇｴｲﾁｹｰ/ｼｭｯﾊﾟﾝ
Base Price	\1500
ISBN	978-4-14-091223-2
Number of Pages, etc.	317p
Dimensions	19cm
NDC	619.6
Content Description	センベイ状・ペースト状といった様々な形状、地域によってバラエティに富む発酵方法・調理法など、アジアには多様な納豆文化があった！　東南アジア大陸部からヒマラヤまでの照葉樹林帯を横断、納豆の起源に迫る。

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