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Content Introduction 雑穀や生こしょうを使った新しいつきこみもち、パーティで応用が利くディップ、冷蔵庫にある材料で簡単に作れるお雑煮、日本酒にぴったりのもちを使ったおつまみなど、さまざまなおもちの食べ方を紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
191015151	Toyotomi	閉架	596 ｵ	General Books
91126176	Tatomi	手芸・料理	596 ｵ	General Books

Reservation Count 0

Title	おもち
Title (Reading)	ｵﾓﾁ
Subtitle	Ｔｈｅ　ＭＯＣＨＩ　ｒｅｃｉｐｅ　ｂｏｏｋ
Subtitle	おもちの食べ方発見！
Subtitle (Reading)	ｻﾞ/ﾓﾁ/ﾚｼﾋﾟ/ﾌﾞｯｸ
Subtitle (Reading)	ｵﾓﾁ/ﾉ/ﾀﾍﾞｶﾀ/ﾊｯｹﾝ
Author	入江／亮子∥監修・料理
Author (Reading)	ｲﾘｴ,ﾘｮｳｺ
Publisher	成美堂出版
Publisher (Reading)	ｾｲﾋﾞﾄﾞｳ/ｼｭｯﾊﾟﾝ
Base Price	\1000
ISBN	978-4-415-31936-0
Number of Pages, etc.	111p
Dimensions	20×21cm
NDC	596.3
Content Description	雑穀や生こしょうを使った新しいつきこみもち、パーティで応用が利くディップ、冷蔵庫にある材料で簡単に作れるお雑煮、日本酒にぴったりのもちを使ったおつまみなど、さまざまなおもちの食べ方を紹介します。

Important Points

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