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Content Introduction おでん、寿司、蕎麦、松茸の土瓶蒸し…。四季折々の日本の料理や酒を嗜むときに、それらを育む日本列島の地勢や自然の成り立ちを知っておくと味わいが豊かになる。「マグマ博士」が姪との食べ歩きを通し、その楽しみを伝える。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181133014	Tamaho	閉架書庫(一般)	450 ﾀ	General Books

Reservation Count 0

Title	和食はなぜ美味しい
Title (Reading)	ﾜｼｮｸ/ﾜ/ﾅｾﾞ/ｵｲｼｲ
Subtitle	日本列島の贈りもの
Subtitle (Reading)	ﾆﾎﾝ/ﾚｯﾄｳ/ﾉ/ｵｸﾘﾓﾉ
Author	巽／好幸∥著
Author (Reading)	ﾀﾂﾐ,ﾖｼﾕｷ
Publisher	岩波書店
Publisher (Reading)	ｲﾜﾅﾐ/ｼｮﾃﾝ
Base Price	\2000
ISBN	978-4-00-006226-8
Number of Pages, etc.	8,181p
Dimensions	19cm
NDC	450.4
Content Description	おでん、寿司、蕎麦、松茸の土瓶蒸し…。四季折々の日本の料理や酒を嗜むときに、それらを育む日本列島の地勢や自然の成り立ちを知っておくと味わいが豊かになる。「マグマ博士」が姪との食べ歩きを通し、その楽しみを伝える。

Important Points

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