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Content Introduction 人間が大昔から利用し、食べ、尊敬してきた牛。世界の牛肉利用の歴史、調理法、牛肉と文化の関係等を多角的に描く。牛海綿状脳症（狂牛病）や成育ホルモン剤問題にもふれ、「生き物を食べること」の意味を考える。レシピ付き。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181133204	Tamaho	一般新書③	648 ﾋﾟ	General Books

Reservation Count 0

Title	牛肉の歴史
Title (Reading)	ｷﾞｭｳﾆｸ/ﾉ/ﾚｷｼ
Author	ローナ・ピアッティ＝ファーネル∥著
Author (Reading)	ﾋﾟｱｯﾃｨ･ﾌｧｰﾈﾙ,ﾛｰﾅ
Author	富永／佐知子∥訳
Author (Reading)	ﾄﾐﾅｶﾞ,ｻﾁｺ
Publisher	原書房
Publisher (Reading)	ﾊﾗ/ｼｮﾎﾞｳ
Base Price	\2000
ISBN	978-4-562-05121-2
Number of Pages, etc.	184p
Dimensions	20cm
NDC	648.25
Content Description	人間が大昔から利用し、食べ、尊敬してきた牛。世界の牛肉利用の歴史、調理法、牛肉と文化の関係等を多角的に描く。牛海綿状脳症（狂牛病）や成育ホルモン剤問題にもふれ、「生き物を食べること」の意味を考える。レシピ付き。

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