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図説世界史を変えた５０の食物

  • Content Introduction 有史以来、人間は食卓を彩るさまざまな食物を生み出してきた。トウモロコシ、麺、ジャガイモ、オリーヴオイル、ハンバーガー…。現代文明の発展に大きな影響をおよぼした５０の食物を豊富な図版とともに紹介する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181133571 Tamaho 一般⑬ 383 ﾌﾟ General Books 　
91126641 Tatomi 福祉・教育 383 ﾌﾟ General Books 　
Reservation Count 0

Basic Information

Title 図説世界史を変えた５０の食物
Title (Reading) ｽﾞｾﾂ/ｾｶｲｼ/ｵ/ｶｴﾀ/ｺﾞｼﾞｭｳ/ﾉ/ｼｮｸﾓﾂ
Author ビル・プライス∥著
Author (Reading) ﾌﾟﾗｲｽ,ﾋﾞﾙ
Author 井上／廣美∥訳
Author (Reading) ｲﾉｳｴ,ﾋﾛﾐ
Publisher 原書房
Publisher (Reading) ﾊﾗ/ｼｮﾎﾞｳ
Base Price \2800
ISBN 978-4-562-05108-3
Number of Pages, etc. 223p
Dimensions 24cm
NDC 383.8
Content Description 有史以来、人間は食卓を彩るさまざまな食物を生み出してきた。トウモロコシ、麺、ジャガイモ、オリーヴオイル、ハンバーガー…。現代文明の発展に大きな影響をおよぼした５０の食物を豊富な図版とともに紹介する。
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