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Content Introduction 有史以来、人間は食卓を彩るさまざまな食物を生み出してきた。トウモロコシ、麺、ジャガイモ、オリーヴオイル、ハンバーガー…。現代文明の発展に大きな影響をおよぼした５０の食物を豊富な図版とともに紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181133571	Tamaho	一般⑬	383 ﾌﾟ	General Books
91126641	Tatomi	福祉・教育	383 ﾌﾟ	General Books

Reservation Count 0

Title	図説世界史を変えた５０の食物
Title (Reading)	ｽﾞｾﾂ/ｾｶｲｼ/ｵ/ｶｴﾀ/ｺﾞｼﾞｭｳ/ﾉ/ｼｮｸﾓﾂ
Author	ビル・プライス∥著
Author (Reading)	ﾌﾟﾗｲｽ,ﾋﾞﾙ
Author	井上／廣美∥訳
Author (Reading)	ｲﾉｳｴ,ﾋﾛﾐ
Publisher	原書房
Publisher (Reading)	ﾊﾗ/ｼｮﾎﾞｳ
Base Price	\2800
ISBN	978-4-562-05108-3
Number of Pages, etc.	223p
Dimensions	24cm
NDC	383.8
Content Description	有史以来、人間は食卓を彩るさまざまな食物を生み出してきた。トウモロコシ、麺、ジャガイモ、オリーヴオイル、ハンバーガー…。現代文明の発展に大きな影響をおよぼした５０の食物を豊富な図版とともに紹介する。

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