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Content Introduction 旬の食材を使った保存食と、まとめて作って日もちする作りおきおかずの１００品を月別に紹介する。冷凍保存のポイントや乾物の戻し方などをまとめた「お台所のべんり帖」も収録。『食べもの通信』連載をもとに単行本化。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181134012	Tamaho	閉架書庫(一般)	596 ｼ	General Books

Reservation Count 0

Title	四季の保存食と作りおきレシピ１００
Title (Reading)	ｼｷ/ﾉ/ﾎｿﾞﾝｼｮｸ/ﾄ/ﾂｸﾘｵｷ/ﾚｼﾋﾟ/ﾋｬｸ
Subtitle	安心・おいしい・らくらく！
Subtitle (Reading)	ｱﾝｼﾝ/ｵｲｼｲ/ﾗｸﾗｸ
Author	家庭栄養研究会∥編
Author (Reading)	ｶﾃｲ/ｴｲﾖｳ/ｹﾝｷｭｳｶｲ
Publisher	食べもの通信社
Publisher (Reading)	ﾀﾍﾞﾓﾉ/ﾂｳｼﾝｼｬ
Publisher	合同出版（発売）
Publisher (Reading)	ｺﾞｳﾄﾞｳ/ｼｭｯﾊﾟﾝ
Base Price	\1300
ISBN	978-4-7726-7702-8
Number of Pages, etc.	127p
Dimensions	21cm
NDC	596
Content Description	旬の食材を使った保存食と、まとめて作って日もちする作りおきおかずの１００品を月別に紹介する。冷凍保存のポイントや乾物の戻し方などをまとめた「お台所のべんり帖」も収録。『食べもの通信』連載をもとに単行本化。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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