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Content Introduction 桜、つくし、紫陽花、紅葉、白侘助…。和菓子スタジオを主宰する著者が、草花をモチーフにした全２８点の和菓子のつくりかたを紹介します。色をつけるコツ、市販のあんを上手に使うコツ、焼き印を押すコツなども収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91126978	Tatomi	手芸・料理	596 ｶ	General Books

Reservation Count 0

Title	花の和菓子のつくりかた
Title (Reading)	ﾊﾅ/ﾉ/ﾜｶﾞｼ/ﾉ/ﾂｸﾘｶﾀ
Author	金塚／晴子∥著
Author (Reading)	ｶﾈｽﾞｶ,ﾊﾙｺ
Publisher	淡交社
Publisher (Reading)	ﾀﾝｺｳｼｬ
Base Price	\1600
ISBN	978-4-473-04015-2
Number of Pages, etc.	103p
Dimensions	26cm
NDC	596.65
Content Description	桜、つくし、紫陽花、紅葉、白侘助…。和菓子スタジオを主宰する著者が、草花をモチーフにした全２８点の和菓子のつくりかたを紹介します。色をつけるコツ、市販のあんを上手に使うコツ、焼き印を押すコツなども収録。

Important Points

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