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Content Introduction 日本でどんな漁業がおこなわれているか、どんな魚介類がとれるのかを取りあげ、各都道府県の漁業の特徴をまとめる。主な魚介の郷土料理も紹介。漁業から見た各地の魅力を探る。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182047171	Tamaho	児童③	662 ﾖ	Children's Books

Reservation Count 0

Title	漁業国日本を知ろう　資料編
Title (Reading)	ｷﾞｮｷﾞｮｳｺｸ/ﾆﾎﾝ/ｵ/ｼﾛｳ/ｼﾘｮｳﾍﾝ
Subtitle	都道府県別データ
Subtitle (Reading)	ﾄﾄﾞｳ/ﾌｹﾝﾍﾞﾂ/ﾃﾞｰﾀ
Author	吉田／忠正∥文
Author (Reading)	ﾖｼﾀﾞ,ﾀﾀﾞﾏｻ
Author	渡辺／一夫∥文
Author (Reading)	ﾜﾀﾅﾍﾞ,ｶｽﾞｵ
Author	坂本／一男∥監修
Author (Reading)	ｻｶﾓﾄ,ｶｽﾞｵ
Publisher	ほるぷ出版
Publisher (Reading)	ﾎﾙﾌﾟ/ｼｭｯﾊﾟﾝ
Base Price	\2800
ISBN	978-4-593-58705-6
Number of Pages, etc.	56p
Dimensions	28cm
NDC	662.1
Content Description	日本でどんな漁業がおこなわれているか、どんな魚介類がとれるのかを取りあげ、各都道府県の漁業の特徴をまとめる。主な魚介の郷土料理も紹介。漁業から見た各地の魅力を探る。

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