Material Details

Home Page > Find Materials > Material Details

Material Details - All Items

Content Introduction さまざまな栄養素の働き、栄養素からみた食材の使い方、病気を予防するための栄養対策など、健康を守るための栄養学の要点をわかりやすく解説。糖尿病や認知症といった疾患に対する栄養対策等、今日的話題も取り上げる。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91127517	Tatomi	閉架書庫	498.5 ｴ	General Books

Reservation Count 0

Title	栄養学の基本がまるごとわかる事典
Title (Reading)	ｴｲﾖｳｶﾞｸ/ﾉ/ｷﾎﾝ/ｶﾞ/ﾏﾙｺﾞﾄ/ﾜｶﾙ/ｼﾞﾃﾝ
Subtitle	決定版
Subtitle (Reading)	ｹｯﾃｲﾊﾞﾝ
Author	足立／香代子∥監修
Author (Reading)	ｱﾀﾞﾁ,ｶﾖｺ
Publisher	西東社
Publisher (Reading)	ｾｲﾄｳｼｬ
Base Price	\1400
ISBN	978-4-7916-2288-7
Number of Pages, etc.	239p
Dimensions	21cm
NDC	498.55
Content Description	さまざまな栄養素の働き、栄養素からみた食材の使い方、病気を予防するための栄養対策など、健康を守るための栄養学の要点をわかりやすく解説。糖尿病や認知症といった疾患に対する栄養対策等、今日的話題も取り上げる。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

中央市立図書館