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Content Introduction ロースやモモはもちろん、内臓などさまざまな部位を使ったシカ肉料理のおいしいレシピを紹介。シカ肉のスジ取りやスライスの方法、タン（舌）・心臓・胃など内臓の下処理、使う部位別に切り分ける整形の方法なども解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181135208	Tamaho	一般⑫	596.33 ﾏ	General Books

Reservation Count 0

Title	いけるね！シカ肉おいしいレシピ６０
Title (Reading)	ｲｹﾙﾈ/ｼｶﾆｸ/ｵｲｼｲ/ﾚｼﾋﾟ/ﾛｸｼﾞｭｳ
Author	松井／賢一∥著
Author (Reading)	ﾏﾂｲ,ｹﾝｲﾁ
Publisher	農山漁村文化協会
Publisher (Reading)	ﾉｳｻﾝ/ｷﾞｮｿﾝ/ﾌﾞﾝｶ/ｷｮｳｶｲ
Base Price	\2100
ISBN	978-4-540-14192-8
Number of Pages, etc.	135p
Dimensions	21cm
NDC	596.33
Content Description	ロースやモモはもちろん、内臓などさまざまな部位を使ったシカ肉料理のおいしいレシピを紹介。シカ肉のスジ取りやスライスの方法、タン（舌）・心臓・胃など内臓の下処理、使う部位別に切り分ける整形の方法なども解説する。

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