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Content Introduction 江戸の「おいしい」はどんな味？　奈良茶飯、蒲焼きなど江戸の料理本を参考にして作った料理と、その料理から発想を得た料理を実際に作り、江戸と現代の料理を比較する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181135166	Tamaho	閉架書庫(一般)	596.21 ﾔ	General Books

Reservation Count 0

Title	江戸から伝わる味をたずねて
Title (Reading)	ｴﾄﾞ/ｶﾗ/ﾂﾀﾜﾙ/ｱｼﾞ/ｵ/ﾀｽﾞﾈﾃ
Subtitle	先人の創意工夫をひもとき、今に生かす
Subtitle (Reading)	ｾﾝｼﾞﾝ/ﾉ/ｿｳｲ/ｸﾌｳ/ｵ/ﾋﾓﾄｷ/ｲﾏ/ﾆ/ｲｶｽ
Author	柳原／尚之∥著
Author (Reading)	ﾔﾅｷﾞﾊﾗ,ﾅｵﾕｷ
Publisher	池田書店
Publisher (Reading)	ｲｹﾀﾞ/ｼｮﾃﾝ
Base Price	\1800
ISBN	978-4-262-13015-6
Number of Pages, etc.	175p
Dimensions	26cm
NDC	596.21
Content Description	江戸の「おいしい」はどんな味？　奈良茶飯、蒲焼きなど江戸の料理本を参考にして作った料理と、その料理から発想を得た料理を実際に作り、江戸と現代の料理を比較する。

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