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Content Introduction 縄文時代に大陸から伝わって以来、各地に固有の品種や調理法が生まれ、和食に欠かせない食材になったごぼう。そのルーツを神饌や祭り、儀礼に探り、稲作以前の農耕文化の痕跡を浮きぼりにする。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181135308	Tamaho	一般新書③	626 ﾄ	General Books
91127847	Tatomi	全集	626 ﾄ	General Books

Reservation Count 0

Title	ごぼう
Title (Reading)	ｺﾞﾎﾞｳ
Author	冨岡／典子∥著
Author (Reading)	ﾄﾐｵｶ,ﾉﾘｺ
Publisher	法政大学出版局
Publisher (Reading)	ﾎｳｾｲ/ﾀﾞｲｶﾞｸ/ｼｭｯﾊﾟﾝｷｮｸ
Base Price	\3000
ISBN	978-4-588-21701-2
Number of Pages, etc.	10,247,19p
Dimensions	20cm
NDC	626.47
Content Description	縄文時代に大陸から伝わって以来、各地に固有の品種や調理法が生まれ、和食に欠かせない食材になったごぼう。そのルーツを神饌や祭り、儀礼に探り、稲作以前の農耕文化の痕跡を浮きぼりにする。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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