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Content Introduction 芸術の域にまで達してきた日本の生食用ブドウ、注目の日本ワインの原料となるワイン用ブドウ…。新たな可能性が広がる日本のブドウを徹底解説する。育種家・植原宣紘によるエッセイも収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91128202	Tatomi	工業・建築	625 ｳ	General Books

Reservation Count 0

Title	日本のブドウハンドブック
Title (Reading)	ﾆﾎﾝ/ﾉ/ﾌﾞﾄﾞｳ/ﾊﾝﾄﾞﾌﾞｯｸ
Subtitle	ワイン用から生食用まで完全網羅したはじめてのブドウ事典
Subtitle (Reading)	ﾜｲﾝﾖｳ/ｶﾗ/ｾｲｼｮｸﾖｳ/ﾏﾃﾞ/ｶﾝｾﾞﾝ/ﾓｳﾗ/ｼﾀ/ﾊｼﾞﾒﾃ/ﾉ/ﾌﾞﾄﾞｳ/ｼﾞﾃﾝ
Author	植原／宣紘∥著
Author (Reading)	ｳｴﾊﾗ,ﾉﾌﾞﾋﾛ
Author	山本／博∥著
Author (Reading)	ﾔﾏﾓﾄ,ﾋﾛｼ
Publisher	イカロス出版
Publisher (Reading)	ｲｶﾛｽ/ｼｭｯﾊﾟﾝ
Base Price	\2300
ISBN	978-4-8022-0052-3
Number of Pages, etc.	263p
Dimensions	21cm
NDC	625.61
Content Description	芸術の域にまで達してきた日本の生食用ブドウ、注目の日本ワインの原料となるワイン用ブドウ…。新たな可能性が広がる日本のブドウを徹底解説する。育種家・植原宣紘によるエッセイも収録。

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