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ＣＯＦＦＥＥ　ＢＯＯＫ コーヒーの基礎知識・バリスタテクニック・１００のレシピ

  • Content Introduction コーヒー豆の準備の仕方、さまざまな抽出器具の習得方法、バリスタの華麗なラテアートテクニックなどを丁寧に解説。世界各地の１００を超えるコーヒーレシピ集や世界のコーヒー豆ガイドも収録する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
191015766 Toyotomi 壁面２ 596 ﾓ General Books 　
Reservation Count 0

Basic Information

Title ＣＯＦＦＥＥ　ＢＯＯＫ
Title (Reading) ｺｰﾋｰ/ﾌﾞｯｸ
Subtitle コーヒーの基礎知識・バリスタテクニック・１００のレシピ
Subtitle (Reading) ｺｰﾋｰ/ﾉ/ｷｿ/ﾁｼｷ/ﾊﾞﾘｽﾀ/ﾃｸﾆｯｸ/ﾋｬｸ/ﾉ/ﾚｼﾋﾟ
Author Ａｎｅｔｔｅ　Ｍｏｌｄｖａｅｒ∥著
Author (Reading) ﾓﾙﾄﾞｳﾞｧ,ｱﾈｯﾄ
Author 丸山／健太郎∥監修
Author (Reading) ﾏﾙﾔﾏ,ｹﾝﾀﾛｳ
Author 江原／健∥訳
Author (Reading) エハラ，タケシ
Publisher 誠文堂新光社
Publisher (Reading) ｾｲﾌﾞﾝﾄﾞｳ/ｼﾝｺｳｼｬ
Base Price \2600
ISBN 978-4-416-61588-1
Number of Pages, etc. 224p
Dimensions 24cm
NDC 596.7
Content Description コーヒー豆の準備の仕方、さまざまな抽出器具の習得方法、バリスタの華麗なラテアートテクニックなどを丁寧に解説。世界各地の１００を超えるコーヒーレシピ集や世界のコーヒー豆ガイドも収録する。
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