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Content Introduction 家庭料理における調味料の使いこなしに絞り、基礎調味料の選び方から使い方、手作り調味料までをまとめた本。砂糖、塩など各調味料の歴史や製法を紹介し、揃えたい種類をセレクト。様々な効能を実際の料理とともに説明する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181136360	Tamaho	閉架書庫(一般)	596 ﾏ	General Books

Reservation Count 0

Title	松田美智子　調味料の効能と料理法
Title (Reading)	ﾏﾂﾀﾞ/ﾐﾁｺ/ﾁｮｳﾐﾘｮｳ/ﾉ/ｺｳﾉｳ/ﾄ/ﾘｮｳﾘﾎｳ
Subtitle	おいしさの決め手はこのひとさじにある
Subtitle (Reading)	ｵｲｼｻ/ﾉ/ｷﾒﾃ/ﾜ/ｺﾉ/ﾋﾄｻｼﾞ/ﾆ/ｱﾙ
Author	松田／美智子∥著
Author (Reading)	ﾏﾂﾀﾞ,ﾐﾁｺ
Publisher	誠文堂新光社
Publisher (Reading)	ｾｲﾌﾞﾝﾄﾞｳ/ｼﾝｺｳｼｬ
Base Price	\1600
ISBN	978-4-416-71394-5
Number of Pages, etc.	239p
Dimensions	21cm
NDC	596
Content Description	家庭料理における調味料の使いこなしに絞り、基礎調味料の選び方から使い方、手作り調味料までをまとめた本。砂糖、塩など各調味料の歴史や製法を紹介し、揃えたい種類をセレクト。様々な効能を実際の料理とともに説明する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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