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Content Introduction 一流料理店の心臓部である厨房は、どんな領域なのか。西洋料理店、日本料理店、中華料理店、洋菓子店の「厨房」をあますことなく徹底解剖する。料理店の厨房設計について知っておきたい基本なども掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181136553	Tamaho	閉架書庫(一般)	528 ﾊ	General Books

Reservation Count 0

Title	一流料理店の厨房
Title (Reading)	ｲﾁﾘｭｳ/ﾘｮｳﾘﾃﾝ/ﾉ/ﾁｭｳﾎﾞｳ
Subtitle	最高の料理をもてなす、料理店の厨房設計
Subtitle (Reading)	ｻｲｺｳ/ﾉ/ﾘｮｳﾘ/ｵ/ﾓﾃﾅｽ/ﾘｮｳﾘﾃﾝ/ﾉ/ﾁｭｳﾎﾞｳ/ｾｯｹｲ
Author	服部／幸應∥著
Author (Reading)	ﾊｯﾄﾘ,ﾕｷｵ
Publisher	グラフィック社
Publisher (Reading)	ｸﾞﾗﾌｨｯｸｼｬ
Base Price	\2800
ISBN	978-4-7661-2816-1
Number of Pages, etc.	208p
Dimensions	25cm
NDC	528.7
Content Description	一流料理店の心臓部である厨房は、どんな領域なのか。西洋料理店、日本料理店、中華料理店、洋菓子店の「厨房」をあますことなく徹底解剖する。料理店の厨房設計について知っておきたい基本なども掲載。

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