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和食器のきほん 豊富な種類と産地、揃え方と扱い方、上手なしつらえまで

  • Content Introduction 飯椀（陶器・磁器）、土鍋、大皿、膳・折敷（漆器）、ガラス器…。きほんのアイテムから、使い方、揃え方、コーディネート例まで、食卓を演出するうえで知っておかなければならない、和食器の知識を丁寧に解説します。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91128958 Tatomi 手芸・料理 596 ﾊ General Books 　
Reservation Count 0

Basic Information

Title 和食器のきほん
Title (Reading) ﾜｼｮｯｷ/ﾉ/ｷﾎﾝ
Subtitle 豊富な種類と産地、揃え方と扱い方、上手なしつらえまで
Subtitle テーブルコーディネートレッスンＢＯＯＫ
Subtitle (Reading) ﾎｳﾌ/ﾅ/ｼｭﾙｲ/ﾄ/ｻﾝﾁ/ｿﾛｴｶﾀ/ﾄ/ｱﾂｶｲｶﾀ/ｼﾞｮｳｽﾞ/ﾅ/ｼﾂﾗｴ/ﾏﾃﾞ
Subtitle (Reading) ﾃｰﾌﾞﾙ/ｺｰﾃﾞｨﾈｰﾄ/ﾚｯｽﾝ/ﾌﾞｯｸ
Author 浜／裕子∥著
Author (Reading) ﾊﾏ,ﾕｳｺ
Publisher 誠文堂新光社
Publisher (Reading) ｾｲﾌﾞﾝﾄﾞｳ/ｼﾝｺｳｼｬ
Base Price \2200
ISBN 978-4-416-71573-4
Number of Pages, etc. 127p
Dimensions 26cm
NDC 596.9
Content Description 飯椀（陶器・磁器）、土鍋、大皿、膳・折敷（漆器）、ガラス器…。きほんのアイテムから、使い方、揃え方、コーディネート例まで、食卓を演出するうえで知っておかなければならない、和食器の知識を丁寧に解説します。
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