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Content Introduction 食材に調味料をもみ込んで下味をつけてから冷凍する、「下味冷凍」なら、長期保存でき、調理も短時間で済みます。下味冷凍の仕方と、下味冷凍した食材で作る献立やお弁当、肉・魚介・野菜のおかずなどを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91130303	Tatomi	閉架書庫	596 ﾎ	General Books

Reservation Count 0

Title	下味冷凍で作りおき
Title (Reading)	ｼﾀｱｼﾞ/ﾚｲﾄｳ/ﾃﾞ/ﾂｸﾘｵｷ
Subtitle	味がしみ込んでおいしくなる
Subtitle	毎日すぐごはん。お弁当にも便利！
Subtitle (Reading)	ｱｼﾞ/ｶﾞ/ｼﾐｺﾝﾃﾞ/ｵｲｼｸ/ﾅﾙ
Subtitle (Reading)	ﾏｲﾆﾁ/ｽｸﾞ/ｺﾞﾊﾝ/ｵﾍﾞﾝﾄｳ/ﾆﾓ/ﾍﾞﾝﾘ
Author	星野／奈々子∥著
Author (Reading)	ﾎｼﾉ,ﾅﾅｺ
Publisher	学研プラス
Publisher (Reading)	ｶﾞｯｹﾝ/ﾌﾟﾗｽ
Base Price	\1300
ISBN	978-4-05-800615-3
Number of Pages, etc.	95p
Dimensions	26cm
NDC	596
Content Description	食材に調味料をもみ込んで下味をつけてから冷凍する、「下味冷凍」なら、長期保存でき、調理も短時間で済みます。下味冷凍の仕方と、下味冷凍した食材で作る献立やお弁当、肉・魚介・野菜のおかずなどを紹介します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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