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Content Introduction 野菜・フルーツ・海藻・豆類などを、「実を食べる」「豆を食べる」等に分け、食材としての特徴、ルーツや栽培情報、主要品種の写真、食材の魅力を引き出すレシピ、産地と旬などを掲載する。日本食品標準成分表７訂準拠。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91130357	Tatomi	工業・建築	626 ｼ	General Books

Reservation Count 0

Title	新・野菜の便利帳
Title (Reading)	ｼﾝ/ﾔｻｲ/ﾉ/ﾍﾞﾝﾘﾁｮｳ
Volume Number	おいしい編
Volume Number (Reading)	ｵｲｼｲﾍﾝ
Author	板木／利隆∥監修
Author (Reading)	ｲﾀｷﾞ,ﾄｼﾀｶ
Publisher	高橋書店
Publisher (Reading)	ﾀｶﾊｼ/ｼｮﾃﾝ
Base Price	\1350
ISBN	978-4-471-40860-2
Number of Pages, etc.	175p
Dimensions	24cm
NDC	626
Content Description	野菜・フルーツ・海藻・豆類などを、「実を食べる」「豆を食べる」等に分け、食材としての特徴、ルーツや栽培情報、主要品種の写真、食材の魅力を引き出すレシピ、産地と旬などを掲載する。日本食品標準成分表７訂準拠。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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