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Content Introduction ヒトはどうやって食べ物を獲得してきたのか。東洋の「コメと魚」、西洋の「パンとミルク」…。ユーラシア全土で繰り広げられてきた、さまざまな「生業」の変遷と集団間の駆け引きを巨細に解読する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181138814	Tamaho	一般新書①	612 ｻ	General Books

Reservation Count 0

Title	食の人類史
Title (Reading)	ｼｮｸ/ﾉ/ｼﾞﾝﾙｲｼ
Subtitle	ユーラシアの狩猟・採集、農耕、遊牧
Subtitle (Reading)	ﾕｰﾗｼｱ/ﾉ/ｼｭﾘｮｳ/ｻｲｼｭｳ/ﾉｳｺｳ/ﾕｳﾎﾞｸ
Author	佐藤／洋一郎∥著
Author (Reading)	ｻﾄｳ,ﾖｳｲﾁﾛｳ
Publisher	中央公論新社
Publisher (Reading)	ﾁｭｳｵｳ/ｺｳﾛﾝ/ｼﾝｼｬ
Base Price	\920
ISBN	978-4-12-102367-4
Number of Pages, etc.	7,279p
Dimensions	18cm
NDC	612.2
Content Description	ヒトはどうやって食べ物を獲得してきたのか。東洋の「コメと魚」、西洋の「パンとミルク」…。ユーラシア全土で繰り広げられてきた、さまざまな「生業」の変遷と集団間の駆け引きを巨細に解読する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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中央市立図書館