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Content Introduction 食物アレルギーのしくみから、栄養管理の基礎知識まで、やさしく図解するとともに、０歳～学童期向けのレシピを紹介。家族みんなで同じ料理を食べる場合の工夫点や、部分解除の指示があった場合の料理への取り入れ方も掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181139191	Tamaho	閉架書庫(一般)	493.9 ｼ	General Books
91130496	Tatomi	閉架書庫	493.9 ｼ	General Books

Reservation Count 0

Title	食物アレルギーのつきあい方と安心レシピ
Title (Reading)	ｼｮｸﾓﾂ/ｱﾚﾙｷﾞｰ/ﾉ/ﾂｷｱｲｶﾀ/ﾄ/ｱﾝｼﾝ/ﾚｼﾋﾟ
Author	海老澤／元宏∥監修
Author (Reading)	ｴﾋﾞｻﾜ,ﾓﾄﾋﾛ
Author	林／典子∥栄養監修
Author (Reading)	ﾊﾔｼ,ﾉﾘｺ
Publisher	ナツメ社
Publisher (Reading)	ﾅﾂﾒｼｬ
Base Price	\1400
ISBN	978-4-8163-6024-4
Number of Pages, etc.	191p
Dimensions	21cm
NDC	493.931
Content Description	食物アレルギーのしくみから、栄養管理の基礎知識まで、やさしく図解するとともに、０歳～学童期向けのレシピを紹介。家族みんなで同じ料理を食べる場合の工夫点や、部分解除の指示があった場合の料理への取り入れ方も掲載。

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