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重ねて煮るからおいしいレシピ 素材のよさを引き立て合う

  • Content Introduction 白菜と豚バラの重ね蒸し煮、鮭とれんこんの香味みそ煮…。調理時間は15分ほど。簡単なのに旨みがたっぷりの、鍋ひとつで作る蒸し煮のおかずを紹介します。手早くおいしく作るための工夫も掲載。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181141027 Tamaho 閉架書庫(一般) 596 コ General Books  
Reservation Count 0

Basic Information

Title 重ねて煮るからおいしいレシピ
Title (Reading) カサネテ/ニル/カラ/オイシイ/レシピ
Subtitle 素材のよさを引き立て合う
Subtitle (Reading) ソザイ/ノ/ヨサ/オ/ヒキタテアウ
Author 近藤/幸子∥著
Author (Reading) コンドウ,サチコ
Publisher 主婦と生活社
Publisher (Reading) シュフ/ト/セイカツシャ
Base Price \1350
ISBN 978-4-391-14902-9
Number of Pages, etc. 95p
Dimensions 26cm
NDC 596
Content Description 白菜と豚バラの重ね蒸し煮、鮭とれんこんの香味みそ煮…。調理時間は15分ほど。簡単なのに旨みがたっぷりの、鍋ひとつで作る蒸し煮のおかずを紹介します。手早くおいしく作るための工夫も掲載。
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