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ジビエ・バイブル 野鳥、熊、鹿、猪、ウサギ…素材の扱い方から料理まで

  • Content Introduction フランスをはじめとした欧州の秋冬の風物詩、ジビエ（野鳥獣）料理。飲食店でよく使われる野鳥獣を中心に、それぞれの肉の特徴や扱い方のコツ、料理を写真とともに紹介。狩猟及び捕獲の現場も取材する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91131659 Tatomi 手芸・料理 596 ｼﾞ General Books 　
Reservation Count 0

Basic Information

Title ジビエ・バイブル
Title (Reading) ｼﾞﾋﾞｴ/ﾊﾞｲﾌﾞﾙ
Subtitle 野鳥、熊、鹿、猪、ウサギ…素材の扱い方から料理まで
Subtitle (Reading) ﾔﾁｮｳ/ｸﾏ/ｼｶ/ｲﾉｼｼ/ｳｻｷﾞ/ｿｻﾞｲ/ﾉ/ｱﾂｶｲｶﾀ/ｶﾗ/ﾘｮｳﾘ/ﾏﾃﾞ
Author 川崎／誠也∥著
Author (Reading) ｶﾜｻｷ,ｾｲﾔ
Author 皆良田／光輝∥著
Author (Reading) ｶｲﾗﾀﾞ,ｺｳｷ
Author 藤木／徳彦∥著
Author (Reading) ﾌｼﾞｷ,ﾉﾘﾋｺ
Author 有馬／邦明∥著
Author (Reading) ｱﾘﾏ,ｸﾆｱｷ
Author 谷／利通∥著
Author (Reading) ﾀﾆ,ﾄｼﾐﾁ
Author 手島／純也∥著
Author (Reading) ﾃｼﾏ,ｼﾞｭﾝﾔ
Author 湯澤／貴博∥著
Author (Reading) ﾕｻﾞﾜ,ﾀｶﾋﾛ
Author 高橋／雄二郎∥著
Author (Reading) ﾀｶﾊｼ,ﾕｳｼﾞﾛｳ
Author 川手／寛康∥著
Author (Reading) ｶﾜﾃ,ﾋﾛﾔｽ
Publisher ナツメ社
Publisher (Reading) ﾅﾂﾒｼｬ
Base Price \3200
ISBN 978-4-8163-6106-7
Number of Pages, etc. 175p
Dimensions 26cm
NDC 596.33
Content Description フランスをはじめとした欧州の秋冬の風物詩、ジビエ（野鳥獣）料理。飲食店でよく使われる野鳥獣を中心に、それぞれの肉の特徴や扱い方のコツ、料理を写真とともに紹介。狩猟及び捕獲の現場も取材する。
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