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Content Introduction 一度の食品事件・事故が会社存続の危機を招く！　いま求められる食品工場の点検と監査のポイント１００を、とことん「お客様目線」にこだわり、ビジュアルに解説。読者から質問の多かった項目を中心に加筆・追加した改訂版。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181141166	Tamaho	閉架書庫(一般)	588 ｶ	General Books

Reservation Count 0

Title	食品工場の点検と監査
Title (Reading)	ｼｮｸﾋﾝ/ｺｳｼﾞｮｳ/ﾉ/ﾃﾝｹﾝ/ﾄ/ｶﾝｻ
Author	河岸／宏和∥著
Author (Reading)	ｶﾜｷﾞｼ,ﾋﾛｶｽﾞ
Publisher	同文舘出版
Publisher (Reading)	ﾄﾞｳﾌﾞﾝｶﾝ/ｼｭｯﾊﾟﾝ
Base Price	\1700
ISBN	978-4-495-57992-0
Number of Pages, etc.	228p
Dimensions	21cm
NDC	588.09
Content Description	一度の食品事件・事故が会社存続の危機を招く！　いま求められる食品工場の点検と監査のポイント１００を、とことん「お客様目線」にこだわり、ビジュアルに解説。読者から質問の多かった項目を中心に加筆・追加した改訂版。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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