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基礎から学ぶ紅茶のすべて 美味しくするテクニックから歴史や産地の話まで

  • Content Introduction 紅茶の歴史や文化から、産地や製茶、健康に役立つ効用、おいしく淹れられるメカニズム、バリエーション、ブレンドの作り方まで、わかりやすく解説。紅茶と食べ物の相性も紹介する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181148505 Tamaho 一般⑪ 619 ｲ General Books 　
91132420 Tatomi 工業・建築 619 ｲ General Books 　
Reservation Count 0

Basic Information

Title 基礎から学ぶ紅茶のすべて
Title (Reading) ｷｿ/ｶﾗ/ﾏﾅﾌﾞ/ｺｳﾁｬ/ﾉ/ｽﾍﾞﾃ
Subtitle 美味しくするテクニックから歴史や産地の話まで
Subtitle (Reading) ｵｲｼｸ/ｽﾙ/ﾃｸﾆｯｸ/ｶﾗ/ﾚｷｼ/ﾔ/ｻﾝﾁ/ﾉ/ﾊﾅｼ/ﾏﾃﾞ
Author 磯淵／猛∥著
Author (Reading) ｲｿﾌﾞﾁ,ﾀｹｼ
Publisher 誠文堂新光社
Publisher (Reading) ｾｲﾌﾞﾝﾄﾞｳ/ｼﾝｺｳｼｬ
Base Price \2400
ISBN 978-4-416-71638-0
Number of Pages, etc. 255p
Dimensions 21cm
NDC 619.8
Content Description 紅茶の歴史や文化から、産地や製茶、健康に役立つ効用、おいしく淹れられるメカニズム、バリエーション、ブレンドの作り方まで、わかりやすく解説。紅茶と食べ物の相性も紹介する。
Important Points
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