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Content Introduction 袋詰めの野菜よりバラ売りの方が新鮮、刺身盛り合わせは前日の売れ残りの使い回し、クリスマスケーキは数カ月前につくられて冷凍保存…。“食品のプロ”が、スーパーのテクニック＆裏事情、新鮮・安全食品の基礎知識を教える。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181142724	Tamaho	医育	498.5 ｶ	General Books

Reservation Count 0

Title	スーパーで買っていい食品買ってはダメな食品
Title (Reading)	ｽｰﾊﾟｰ/ﾃﾞ/ｶｯﾃ/ｲｲ/ｼｮｸﾋﾝ/ｶｯﾃﾜ/ﾀﾞﾒ/ﾅ/ｼｮｸﾋﾝ
Subtitle	食の現場のホントのところがわかる本
Subtitle (Reading)	ｼｮｸ/ﾉ/ｹﾞﾝﾊﾞ/ﾉ/ﾎﾝﾄ/ﾉ/ﾄｺﾛ/ｶﾞ/ﾜｶﾙ/ﾎﾝ
Author	河岸／宏和∥著
Author (Reading)	ｶﾜｷﾞｼ,ﾋﾛｶｽﾞ
Publisher	さくら舎
Publisher (Reading)	ｻｸﾗｼｬ
Base Price	\1400
ISBN	978-4-86581-079-0
Number of Pages, etc.	222p
Dimensions	19cm
NDC	498.54
Content Description	袋詰めの野菜よりバラ売りの方が新鮮、刺身盛り合わせは前日の売れ残りの使い回し、クリスマスケーキは数カ月前につくられて冷凍保存…。“食品のプロ”が、スーパーのテクニック＆裏事情、新鮮・安全食品の基礎知識を教える。

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