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すがたをかえるたべものしゃしんえほん １３ 塩ができるまで

  • Content Introduction 身近な食べ物がどうやってできるのか、材料からの変化を、写真とたのしい言葉で追いかける絵本。１３は、濃縮させた海水を煮つめて、塩を「とり出す」までを紹介する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182052430 Tamaho 児童③ 619 ﾐ 13 Children's Books 　
92052806 Tatomi しゅげい・りょうり 619 ﾐ 13 Children's Books 　
Reservation Count 0

Basic Information

Title すがたをかえるたべものしゃしんえほん
Title (Reading) ｽｶﾞﾀ/ｵ/ｶｴﾙ/ﾀﾍﾞﾓﾉ/ｼｬｼﾝ/ｴﾎﾝ
Volume Number １３
各巻のタイトル 塩ができるまで
Multi-Volume Title (Reading) ｼｵ/ｶﾞ/ﾃﾞｷﾙ/ﾏﾃﾞ
Author 宮崎／祥子∥構成・文
Author (Reading) ﾐﾔｻﾞｷ,ｼｮｳｺ
Author 白松／清之∥写真
Author (Reading) ｼﾗﾏﾂ,ｷﾖﾕｷ
Publisher 岩崎書店
Publisher (Reading) ｲﾜｻｷ/ｼｮﾃﾝ
Base Price \2200
ISBN 978-4-265-08533-0
Number of Pages, etc. 33p
Dimensions 29cm
NDC 619
Content Description 身近な食べ物がどうやってできるのか、材料からの変化を、写真とたのしい言葉で追いかける絵本。１３は、濃縮させた海水を煮つめて、塩を「とり出す」までを紹介する。
Important Points
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