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Content Introduction プロを輩出する辻調グループの製菓教授が、お菓子の生地づくりを伝授。卵、砂糖、小麦粉など素材の役割から生地づくりの手順と応用、失敗しないコツとワザまで、写真とＱ＆Ａを交えてわかりやすく解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181144041	Tamaho	一般⑫	596.65 ﾔ	General Books

Reservation Count 0

Title	お菓子生地づくりに困ったら読む本
Title (Reading)	ｵｶｼ/ｷｼﾞｽﾞｸﾘ/ﾆ/ｺﾏｯﾀﾗ/ﾖﾑ/ﾎﾝ
Author	山崎／正也∥著
Author (Reading)	ﾔﾏｻﾞｷ,ﾏｻﾔ
Author	辻調グループエコール辻東京∥監修
Author (Reading)	ｴｺｰﾙ/ﾂｼﾞ/ﾄｳｷｮｳ
Publisher	池田書店
Publisher (Reading)	ｲｹﾀﾞ/ｼｮﾃﾝ
Base Price	\1550
ISBN	978-4-262-13029-3
Number of Pages, etc.	175p
Dimensions	26cm
NDC	596.65
Content Description	プロを輩出する辻調グループの製菓教授が、お菓子の生地づくりを伝授。卵、砂糖、小麦粉など素材の役割から生地づくりの手順と応用、失敗しないコツとワザまで、写真とＱ＆Ａを交えてわかりやすく解説する。

Important Points

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