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Content Introduction 栄養素を失わない加熱の法則、食材を劣化させない保存テク、得する食材選び…。今までよりも栄養を１２０％摂ることができる調理法や食べ方などを、最新の研究やデータをもとに紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181144216	Tamaho	医育	498.5 ｿ	General Books

Reservation Count 0

Title	その調理、９割の栄養捨ててます！
Title (Reading)	ｿﾉ/ﾁｮｳﾘ/ｷｭｳﾜﾘ/ﾉ/ｴｲﾖｳ/ｽﾃﾃﾏｽ
Subtitle	プロも絶賛体が変わる食べ方のコツ
Subtitle (Reading)	ﾌﾟﾛ/ﾓ/ｾﾞｯｻﾝ/ｶﾗﾀﾞ/ｶﾞ/ｶﾜﾙ/ﾀﾍﾞｶﾀ/ﾉ/ｺﾂ
Author	東京慈恵会医科大学附属病院栄養部∥監修
Author (Reading)	ﾄｳｷｮｳ/ｼﾞｹｲｶｲ/ｲｶ/ﾀﾞｲｶﾞｸ/ﾌｿﾞｸ/ﾋﾞｮｳｲﾝ
Publisher	世界文化社
Publisher (Reading)	ｾｶｲ/ﾌﾞﾝｶｼｬ
Base Price	\1400
ISBN	978-4-418-17308-2
Number of Pages, etc.	144p
Dimensions	21cm
NDC	498.55
Content Description	栄養素を失わない加熱の法則、食材を劣化させない保存テク、得する食材選び…。今までよりも栄養を１２０％摂ることができる調理法や食べ方などを、最新の研究やデータをもとに紹介します。

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