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おかずレパートリー胆石・胆のう炎・膵炎 体にやさしい６７レシピ 食事療法おいしく続けるシリーズ

  • Content Introduction 胆のうや膵臓に病気を持つ、軽症や退院後の患者さん向けに、最近の学会のガイドラインに応じたゆるやかな脂肪制限食をどのようにすればよいかについて詳説し、栄養士の工夫が詰まったレシピを多数紹介する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91134084 Tatomi 数学・科学 493.4 ｵ General Books 　
Reservation Count 0

Basic Information

Title おかずレパートリー胆石・胆のう炎・膵炎
Title (Reading) ｵｶｽﾞ/ﾚﾊﾟｰﾄﾘｰ/ﾀﾝｾｷ/ﾀﾝﾉｳｴﾝ/ｽｲｴﾝ
Subtitle 体にやさしい６７レシピ
Subtitle (Reading) ｶﾗﾀﾞ/ﾆ/ﾔｻｼｲ/ﾛｸｼﾞｭｳﾅﾅ/ﾚｼﾋﾟ
Author 加藤／眞三∥病態監修
Author (Reading) ｶﾄｳ,ｼﾝｿﾞｳ
Author 大木／いづみ∥栄養指導
Author (Reading) ｵｵｷ,ｲｽﾞﾐ
Author 検見崎／聡美∥料理
Author (Reading) ｹﾝﾐｻﾞｷ,ｻﾄﾐ
Publisher 女子栄養大学出版部
Publisher (Reading) ｼﾞｮｼ/ｴｲﾖｳ/ﾀﾞｲｶﾞｸ/ｼｭｯﾊﾟﾝﾌﾞ
Base Price \1300
ISBN 978-4-7895-1862-8
Number of Pages, etc. 95p
Dimensions 24cm
NDC 493.47
Content Description 胆のうや膵臓に病気を持つ、軽症や退院後の患者さん向けに、最近の学会のガイドラインに応じたゆるやかな脂肪制限食をどのようにすればよいかについて詳説し、栄養士の工夫が詰まったレシピを多数紹介する。
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