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Content Introduction 糖質・脂質・タンパク質の正しいバランスやサプリメント、農薬など、健康的な食生活に必要な情報をまとめ、食材の健康改善や治療効果を解説。また、疾患ごとにどの食物が疾患を引き起こすのか、あるいは治療するのかも示す。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91134087	Tatomi	数学・科学	498.5 ﾅ	General Books

Reservation Count 0

Title	治す食事患う食事
Title (Reading)	ﾅｵｽ/ｼｮｸｼﾞ/ﾜｽﾞﾗｳ/ｼｮｸｼﾞ
Subtitle	食材別・症状別の大事典
Subtitle (Reading)	ｼｮｸｻﾞｲﾍﾞﾂ/ｼｮｳｼﾞｮｳﾍﾞﾂ/ﾉ/ﾀﾞｲｼﾞﾃﾝ
Author	Ｒｅａｄｅｒ’ｓ　Ｄｉｇｅｓｔ編集部∥著
Author (Reading)	ﾘｰﾀﾞｰｽﾞ/ﾀﾞｲｼﾞｪｽﾄｼｬ
Author	Ｆｒａｎ　Ｂｅｒｋｏｆｆ∥監修
Author (Reading)	ﾊﾞｰｺﾌ,F.
Author	Ｊｏｅ　Ｓｃｈｗａｒｃｚ∥監修
Author (Reading)	ｼｭﾜﾙﾂ,ｼﾞｮｰ
Author	溝口／徹∥監訳
Author (Reading)	ﾐｿﾞｸﾞﾁ,ﾄｵﾙ
Publisher	医道の日本社
Publisher (Reading)	ｲﾄﾞｳ/ﾉ/ﾆﾎﾝｼｬ
Base Price	\3800
ISBN	978-4-7529-7021-7
Number of Pages, etc.	5,381p
Dimensions	26cm
NDC	498.583
Content Description	糖質・脂質・タンパク質の正しいバランスやサプリメント、農薬など、健康的な食生活に必要な情報をまとめ、食材の健康改善や治療効果を解説。また、疾患ごとにどの食物が疾患を引き起こすのか、あるいは治療するのかも示す。

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