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Content Introduction 緑茶、紅茶、烏龍茶…。同じ「チャ」の樹の葉からできたものなのに、なぜ風味がこんなに違う？　「お茶のおいしさ」とは何なのか？　茶のルーツをたどり、最新研究からその秘密に迫る。一番おいしいお茶の淹れ方も伝授。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181144919	Tamaho	一般新書①	619 ｵ	General Books

Reservation Count 0

Title	お茶の科学
Title (Reading)	ｵﾁｬ/ﾉ/ｶｶﾞｸ
Subtitle	「色・香り・味」を生み出す茶葉のひみつ
Subtitle (Reading)	ｲﾛ/ｶｵﾘ/ｱｼﾞ/ｵ/ｳﾐﾀﾞｽ/ﾁｬﾊﾞ/ﾉ/ﾋﾐﾂ
Author	大森／正司∥著
Author (Reading)	ｵｵﾓﾘ,ﾏｻｼ
Publisher	講談社
Publisher (Reading)	ｺｳﾀﾞﾝｼｬ
Base Price	\1000
ISBN	978-4-06-502016-6
Number of Pages, etc.	279p
Dimensions	18cm
NDC	619.8
Content Description	緑茶、紅茶、烏龍茶…。同じ「チャ」の樹の葉からできたものなのに、なぜ風味がこんなに違う？　「お茶のおいしさ」とは何なのか？　茶のルーツをたどり、最新研究からその秘密に迫る。一番おいしいお茶の淹れ方も伝授。

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