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Content Introduction 文化、歴史、環境、技術といった様々な要素が混ざり合ってつくられている日本の味。優れた食材とそれを支える人々の物語を通して、日本のおいしさの理由を探る。『ダイヤモンドオンライン』連載に加筆し書籍化。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181145645	Tamaho	一般⑫	588 ﾋ	General Books
91134477	Tatomi	工業・建築	588 ﾋ	General Books

Reservation Count 0

Title	おいしいものには理由（わけ）がある
Title (Reading)	ｵｲｼｲ/ﾓﾉ/ﾆﾜ/ﾜｹ/ｶﾞ/ｱﾙ
Author	樋口／直哉∥著
Author (Reading)	ﾋｸﾞﾁ,ﾅｵﾔ
Publisher	ＫＡＤＯＫＡＷＡ
Publisher (Reading)	ｶﾄﾞｶﾜ
Base Price	\1500
ISBN	978-4-04-400270-1
Number of Pages, etc.	249p
Dimensions	19cm
NDC	588
Content Description	文化、歴史、環境、技術といった様々な要素が混ざり合ってつくられている日本の味。優れた食材とそれを支える人々の物語を通して、日本のおいしさの理由を探る。『ダイヤモンドオンライン』連載に加筆し書籍化。

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