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Content Introduction パスタは２．５倍の水でゆでる。ピーマンは種ごといただく。肉に砂糖をかけるとジューシーに。家庭料理を研究し続けて４０年の浜内千波が、実験や検証を重ねてたどり着いた驚きのコツを一挙公開する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91134932	Tatomi	手芸・料理	596 ﾊ	General Books

Reservation Count 0

Title	浜内千波調理の新常識
Title (Reading)	ﾊﾏｳﾁ/ﾁﾅﾐ/ﾁｮｳﾘ/ﾉ/ｼﾝｼﾞｮｳｼｷ
Subtitle	栄養を逃さず、料理はもっとおいしく、簡単になる！
Subtitle (Reading)	ｴｲﾖｳ/ｵ/ﾉｶﾞｻｽﾞ/ﾘｮｳﾘ/ﾜ/ﾓｯﾄ/ｵｲｼｸ/ｶﾝﾀﾝ/ﾆ/ﾅﾙ
Author	浜内／千波∥著
Author (Reading)	ﾊﾏｳﾁ,ﾁﾅﾐ
Publisher	主婦と生活社
Publisher (Reading)	ｼｭﾌ/ﾄ/ｾｲｶﾂｼｬ
Base Price	\1300
ISBN	978-4-391-15052-0
Number of Pages, etc.	143p
Dimensions	21cm
NDC	596
Content Description	パスタは２．５倍の水でゆでる。ピーマンは種ごといただく。肉に砂糖をかけるとジューシーに。家庭料理を研究し続けて４０年の浜内千波が、実験や検証を重ねてたどり着いた驚きのコツを一挙公開する。

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