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浜内千波調理の新常識 栄養を逃さず、料理はもっとおいしく、簡単になる！

  • Content Introduction パスタは２．５倍の水でゆでる。ピーマンは種ごといただく。肉に砂糖をかけるとジューシーに。家庭料理を研究し続けて４０年の浜内千波が、実験や検証を重ねてたどり着いた驚きのコツを一挙公開する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91134932 Tatomi 手芸・料理 596 ﾊ General Books 　
Reservation Count 0

Basic Information

Title 浜内千波調理の新常識
Title (Reading) ﾊﾏｳﾁ/ﾁﾅﾐ/ﾁｮｳﾘ/ﾉ/ｼﾝｼﾞｮｳｼｷ
Subtitle 栄養を逃さず、料理はもっとおいしく、簡単になる！
Subtitle (Reading) ｴｲﾖｳ/ｵ/ﾉｶﾞｻｽﾞ/ﾘｮｳﾘ/ﾜ/ﾓｯﾄ/ｵｲｼｸ/ｶﾝﾀﾝ/ﾆ/ﾅﾙ
Author 浜内／千波∥著
Author (Reading) ﾊﾏｳﾁ,ﾁﾅﾐ
Publisher 主婦と生活社
Publisher (Reading) ｼｭﾌ/ﾄ/ｾｲｶﾂｼｬ
Base Price \1300
ISBN 978-4-391-15052-0
Number of Pages, etc. 143p
Dimensions 21cm
NDC 596
Content Description パスタは２．５倍の水でゆでる。ピーマンは種ごといただく。肉に砂糖をかけるとジューシーに。家庭料理を研究し続けて４０年の浜内千波が、実験や検証を重ねてたどり着いた驚きのコツを一挙公開する。
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