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Content Introduction カレーの歴史、昔と今の調理法、インド人のカレーの食べ方、スパイスとハーブの特徴、カレーの色のひみつ…。カレーにまつわるさまざまなことがらを、写真やイラストをまじえて紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182053428	Tamaho	児童②	383 ｶ	Children's Books
192012460	Toyotomi	閉架	383 ｶ	Children's Books

Reservation Count 0

Title	カレーの教科書
Title (Reading)	ｶﾚｰ/ﾉ/ｷｮｳｶｼｮ
Author	石倉／ヒロユキ∥編集
Author (Reading)	ｲｼｸﾗ,ﾋﾛﾕｷ
Author	シャンカール・ノグチ∥監修
Author (Reading)	ｼｬﾝｶｰﾙﾉｸﾞﾁ
Publisher	岩崎書店
Publisher (Reading)	ｲﾜｻｷ/ｼｮﾃﾝ
Base Price	\3600
ISBN	978-4-265-08443-2
Number of Pages, etc.	63p
Dimensions	29cm
NDC	383.8
Content Description	カレーの歴史、昔と今の調理法、インド人のカレーの食べ方、スパイスとハーブの特徴、カレーの色のひみつ…。カレーにまつわるさまざまなことがらを、写真やイラストをまじえて紹介する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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