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きちんと切ると料理はもっとおいしい ５０年の名門料理教室の確かなワザとレシピ１８０

  • Content Introduction 素材や味つけに適した切り方を知ると、いつもの料理が３割増しでおいしくなります。料理上手に近づける、誰にでもできる切り方の基本と、切り方を活かした家庭料理のレシピを紹介します。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181146536 Tamaho 閉架書庫(一般) 596 ﾅ General Books 　
Reservation Count 0

Basic Information

Title きちんと切ると料理はもっとおいしい
Title (Reading) ｷﾁﾝﾄ/ｷﾙﾄ/ﾘｮｳﾘ/ﾜ/ﾓｯﾄ/ｵｲｼｲ
Subtitle ５０年の名門料理教室の確かなワザとレシピ１８０
Subtitle (Reading) ｺﾞｼﾞｭｳﾈﾝ/ﾉ/ﾒｲﾓﾝ/ﾘｮｳﾘ/ｷｮｳｼﾂ/ﾉ/ﾀｼｶ/ﾅ/ﾜｻﾞ/ﾄ/ﾚｼﾋﾟ/ﾋｬｸﾊﾁｼﾞｭｳ
Author 中村／奈津子∥著
Author (Reading) ﾅｶﾑﾗ,ﾅﾂｺ
Publisher 主婦と生活社
Publisher (Reading) ｼｭﾌ/ﾄ/ｾｲｶﾂｼｬ
Base Price \1350
ISBN 978-4-391-15049-0
Number of Pages, etc. 95p
Dimensions 26cm
NDC 596
Content Description 素材や味つけに適した切り方を知ると、いつもの料理が３割増しでおいしくなります。料理上手に近づける、誰にでもできる切り方の基本と、切り方を活かした家庭料理のレシピを紹介します。
Important Points
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