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Content Introduction 調味料は徐々に減らす、材料や調味料をきちんと計る、新鮮なものや季節の食材を使う…。いつも家庭で作られている基本の料理をおいしく適塩・減塩にするコツやポイント、レシピを、わかりやすい絵で紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
191017215	Toyotomi	壁面２	498.5 ﾏ	General Books

Reservation Count 0

Title	絵で見てわかる定番おかずをおいしく減塩
Title (Reading)	ｴ/ﾃﾞ/ﾐﾃ/ﾜｶﾙ/ﾃｲﾊﾞﾝ/ｵｶｽﾞ/ｵ/ｵｲｼｸ/ｹﾞﾝｴﾝ
Subtitle	計量スプーンでできる味つけのコツ
Subtitle (Reading)	ｹｲﾘｮｳ/ｽﾌﾟｰﾝ/ﾃﾞ/ﾃﾞｷﾙ/ｱｼﾞﾂｹ/ﾉ/ｺﾂ
Author	松田／康子∥著
Author (Reading)	ﾏﾂﾀﾞ,ﾔｽｺ
Publisher	女子栄養大学出版部
Publisher (Reading)	ｼﾞｮｼ/ｴｲﾖｳ/ﾀﾞｲｶﾞｸ/ｼｭｯﾊﾟﾝﾌﾞ
Base Price	\1600
ISBN	978-4-7895-4747-5
Number of Pages, etc.	111p
Dimensions	26cm
NDC	498.583
Content Description	調味料は徐々に減らす、材料や調味料をきちんと計る、新鮮なものや季節の食材を使う…。いつも家庭で作られている基本の料理をおいしく適塩・減塩にするコツやポイント、レシピを、わかりやすい絵で紹介。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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