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Content Introduction 子どもたちに伝えたい伝統食材をわかりやすく紹介。ちくわ、厚揚げ、高野豆腐などの伝統食材を使った、簡単でおいしいレシピを紹介するほか、伝統食材の成り立ちを観察できる活動例も掲載する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91135442	Tatomi	福祉・教育	376 ｺ	General Books

Reservation Count 0

Title	子どもと学ぶ日本の伝統食材
Title (Reading)	ｺﾄﾞﾓ/ﾄ/ﾏﾅﾌﾞ/ﾆﾎﾝ/ﾉ/ﾃﾞﾝﾄｳ/ｼｮｸｻﾞｲ
Subtitle	味わうレシピから食育に役立つ活動例まで
Subtitle (Reading)	ｱｼﾞﾜｳ/ﾚｼﾋﾟ/ｶﾗ/ｼｮｸｲｸ/ﾆ/ﾔｸﾀﾞﾂ/ｶﾂﾄﾞｳﾚｲ/ﾏﾃﾞ
Author	奥薗／壽子∥レシピ・料理制作
Author (Reading)	ｵｸｿﾞﾉ,ﾄｼｺ
Author	矢島／麻由美∥監修
Author (Reading)	ﾔｼﾞﾏ,ﾏﾕﾐ
Publisher	メイト
Publisher (Reading)	ﾒｲﾄ
Base Price	\2400
ISBN	978-4-89622-428-3
Number of Pages, etc.	111p
Dimensions	26cm
NDC	376.14
Content Description	子どもたちに伝えたい伝統食材をわかりやすく紹介。ちくわ、厚揚げ、高野豆腐などの伝統食材を使った、簡単でおいしいレシピを紹介するほか、伝統食材の成り立ちを観察できる活動例も掲載する。

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