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Content Introduction 食品としての消費量も多く、多様な食べ方が可能なオールラウンドプレーヤー、小麦粉。粗い小麦粉と細かい小麦粉の違い、イタリアのパスタ・ピザと小麦粉の関係など、その面白さと不思議さをわかりやすく紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181146922	Tamaho	一般⑪	619 ｵ	General Books
91135429	Tatomi	工業・建築	619 ｵ	General Books

Reservation Count 0

Title	小麦粉の科学
Title (Reading)	ｺﾑｷﾞｺ/ﾉ/ｶｶﾞｸ
Author	大楠／秀樹∥著
Author (Reading)	ｵｵｸｽ,ﾋﾃﾞｷ
Publisher	日刊工業新聞社
Publisher (Reading)	ﾆｯｶﾝ/ｺｳｷﾞｮｳ/ｼﾝﾌﾞﾝｼｬ
Base Price	\1600
ISBN	978-4-526-07749-4
Number of Pages, etc.	157p
Dimensions	21cm
NDC	619.3
Content Description	食品としての消費量も多く、多様な食べ方が可能なオールラウンドプレーヤー、小麦粉。粗い小麦粉と細かい小麦粉の違い、イタリアのパスタ・ピザと小麦粉の関係など、その面白さと不思議さをわかりやすく紹介する。

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