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人気ラーメン店が探究する調理技法

  • Content Introduction 神奈川横浜「拉麺大公」、長野白板「とり麺や五色」など、人気ラーメン店１８店のスープや具材、麺などの作り方を、連続写真とともに詳細に紹介。味のチャート、ショップ・データも掲載する。データ：２０１７年１０月現在。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91136086 Tatomi 閉架書庫 673 ﾆ General Books 　
Reservation Count 0

Basic Information

Title 人気ラーメン店が探究する調理技法
Title (Reading) ﾆﾝｷ/ﾗｰﾒﾝﾃﾝ/ｶﾞ/ﾀﾝｷｭｳ/ｽﾙ/ﾁｮｳﾘ/ｷﾞﾎｳ
Author 旭屋出版編集部∥編
Author (Reading) ｱｻﾋﾔ/ｼｭｯﾊﾟﾝ
Publisher 旭屋出版
Publisher (Reading) ｱｻﾋﾔ/ｼｭｯﾊﾟﾝ
Base Price \3500
ISBN 978-4-7511-1308-0
Number of Pages, etc. 192p
Dimensions 28cm
NDC 673.972
Content Description 神奈川横浜「拉麺大公」、長野白板「とり麺や五色」など、人気ラーメン店１８店のスープや具材、麺などの作り方を、連続写真とともに詳細に紹介。味のチャート、ショップ・データも掲載する。データ：２０１７年１０月現在。
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