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鉋削りの技法 １／１０００ミリを究める薄削りの極意を知る

  • Content Introduction 現在トップクラスで常に薄削りを競っている大工職や、若くして「現代の名工」に選ばれた建具職人など、５人の職人たちが、それぞれの鉋の仕立てや研ぎを紹介。削ろう会初代会長・杉村幸次郎の記録「名工と銘品」等も収録。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181148626 Tamaho 一般⑫ 583 ｶ General Books 　
Reservation Count 0

Basic Information

Title 鉋削りの技法
Title (Reading) ｶﾝﾅｹｽﾞﾘ/ﾉ/ｷﾞﾎｳ
Subtitle １／１０００ミリを究める薄削りの極意を知る
Subtitle 薄削りの魅力　仕立て・研ぎ・削りの実践　名工と道具
Subtitle (Reading) ｾﾝﾌﾞﾝﾉｲﾁﾐﾘ/ｵ/ｷﾜﾒﾙ/ｳｽｹｽﾞﾘ/ﾉ/ｺﾞｸｲ/ｵ/ｼﾙ
Subtitle (Reading) ｳｽｹｽﾞﾘ/ﾉ/ﾐﾘｮｸ/ｼﾀﾃ/ﾄｷﾞ/ｹｽﾞﾘ/ﾉ/ｼﾞｯｾﾝ/ﾒｲｺｳ/ﾄ/ﾄﾞｳｸﾞ
Author 削ろう会∥監修
Author (Reading) ｹｽﾞﾛｳ/ｶｲ
Author 大工道具研究会∥編
Author (Reading) ﾀﾞｲｸ/ﾄﾞｳｸﾞ/ｹﾝｷｭｳｶｲ
Publisher 誠文堂新光社
Publisher (Reading) ｾｲﾌﾞﾝﾄﾞｳ/ｼﾝｺｳｼｬ
Base Price \3500
ISBN 978-4-416-61753-3
Number of Pages, etc. 175p
Dimensions 26cm
NDC 583.8
Content Description 現在トップクラスで常に薄削りを競っている大工職や、若くして「現代の名工」に選ばれた建具職人など、５人の職人たちが、それぞれの鉋の仕立てや研ぎを紹介。削ろう会初代会長・杉村幸次郎の記録「名工と銘品」等も収録。
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