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クレヨンで描いたおいしい魚図鑑

  • Content Introduction 鮭の塩焼き、焼きたらこ、金目鯛の煮つけ、お寿司…。北海道で新鮮な魚をたくさん食べて育った著者が、おいしい料理となった魚たちをクレヨンで描いた魚図鑑。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182054102 Tamaho ティーン 664 カ Children's Books  
92055750 Tatomi しゅげい・りょうり 664 カ Children's Books  
Reservation Count 0

Basic Information

Title クレヨンで描いたおいしい魚図鑑
Title (Reading) クレヨン/デ/カイタ/オイシイ/サカナズカン
Author 加藤/休ミ∥著
Author (Reading) カトウ,ヤスミ
Publisher 晶文社
Publisher (Reading) ショウブンシャ
Base Price \1600
ISBN 978-4-7949-6984-2
Number of Pages, etc. 55p
Dimensions 19×22cm
NDC 664.6
Content Description 鮭の塩焼き、焼きたらこ、金目鯛の煮つけ、お寿司…。北海道で新鮮な魚をたくさん食べて育った著者が、おいしい料理となった魚たちをクレヨンで描いた魚図鑑。
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