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名画の中の料理

  • Content Introduction 芸術家たちの食生活とは？　モダニズム初期の印象派から現代美術まで、１９～２１世紀に台所とアトリエで育まれた、数々の作品に描かれた料理を幅広く取り上げる。現代の作家や詩人たちが綴った食べ物にまつわる文章も紹介。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91137179 Tatomi 手芸・料理 596 ｶ General Books 　
Reservation Count 0

Basic Information

Title 名画の中の料理
Title (Reading) ﾒｲｶﾞ/ﾉ/ﾅｶ/ﾉ/ﾘｮｳﾘ
Author メアリー・アン・カウズ∥著
Author (Reading) ｶｳｽﾞ,ﾒｱﾘｰ･ｱﾝ
Author 富原／まさ江∥訳
Author (Reading) ﾄﾐﾊﾗ,ﾏｻｴ
Publisher エクスナレッジ
Publisher (Reading) ｴｸｽﾅﾚｯｼﾞ
Base Price \2200
ISBN 978-4-7678-2403-1
Number of Pages, etc. 271p
Dimensions 21cm
NDC 596.23
Content Description 芸術家たちの食生活とは？　モダニズム初期の印象派から現代美術まで、１９～２１世紀に台所とアトリエで育まれた、数々の作品に描かれた料理を幅広く取り上げる。現代の作家や詩人たちが綴った食べ物にまつわる文章も紹介。
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