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風味は不思議 多感覚と「おいしい」の科学

  • Content Introduction 「おいしい」とはなんだろう? なぜおいしいの? どうしてまずいの? 最新の研究でわかってきた不思議で魅力的な「風味」の世界を、進化生物学者が徹底解剖する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181149953 Tamaho 閉架書庫(一般) 141 ホ General Books  
Reservation Count 0

Basic Information

Title 風味は不思議
Title (Reading) フウミ/ワ/フシギ
Subtitle 多感覚と「おいしい」の科学
Subtitle (Reading) タカンカク/ト/オイシイ/ノ/カガク
Author ボブ・ホルムズ∥著
Author (Reading) ホルムズ,ボブ
Author 堤/理華∥訳
Author (Reading) ツツミ,リカ
Publisher 原書房
Publisher (Reading) ハラ/ショボウ
Base Price \2200
ISBN 978-4-562-05482-4
Number of Pages, etc. 327p
Dimensions 20cm
NDC 141.2
Content Description 「おいしい」とはなんだろう? なぜおいしいの? どうしてまずいの? 最新の研究でわかってきた不思議で魅力的な「風味」の世界を、進化生物学者が徹底解剖する。
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