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Content Introduction フランスの現代思想を縦横無尽に駆使し、生命論に挑む哲学者が、食育の実験授業「豚のＰちゃん」、反捕鯨映画「ザ・コーヴ」など、食をめぐる身近な素材を、独創的に調理し濃厚に仕上げたエッセイ。食の隠れた本質に迫る。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91137554	Tatomi	情報・哲学	114 ﾋ	General Books

Reservation Count 0

Title	食べることの哲学
Title (Reading)	ﾀﾍﾞﾙ/ｺﾄ/ﾉ/ﾃﾂｶﾞｸ
Author	檜垣／立哉∥著
Author (Reading)	ﾋｶﾞｷ,ﾀﾂﾔ
Publisher	世界思想社
Publisher (Reading)	ｾｶｲ/ｼｿｳｼｬ
Base Price	\1700
ISBN	978-4-7907-1711-9
Number of Pages, etc.	201p
Dimensions	19cm
NDC	114.2
Content Description	フランスの現代思想を縦横無尽に駆使し、生命論に挑む哲学者が、食育の実験授業「豚のＰちゃん」、反捕鯨映画「ザ・コーヴ」など、食をめぐる身近な素材を、独創的に調理し濃厚に仕上げたエッセイ。食の隠れた本質に迫る。

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