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おかずレパートリー慢性肝炎・肝硬変 ６４レシピ 食事療法おいしく続けるシリーズ

  • Content Introduction 慢性肝炎・肝硬変の人に向け、肝臓を守る６４レシピを、病気の程度に分けて紹介する。肉や魚が少なくても野菜やきのこ、海藻を組み合わせて、ボリューム感のある満足感の高い食事が満載。紹介レシピの組み合わせ例も収録。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
191017587 Toyotomi 閉架 493.4 ｵ General Books 　
Reservation Count 0

Basic Information

Title おかずレパートリー慢性肝炎・肝硬変
Title (Reading) ｵｶｽﾞ/ﾚﾊﾟｰﾄﾘｰ/ﾏﾝｾｲ/ｶﾝｴﾝ/ｶﾝｺｳﾍﾝ
Subtitle ６４レシピ
Subtitle (Reading) ﾛｸｼﾞｭｳﾖﾝ/ﾚｼﾋﾟ
Author 加藤／眞三∥病態監修
Author (Reading) ｶﾄｳ,ｼﾝｿﾞｳ
Author 鈴木／和子∥栄養指導・献立
Author (Reading) ｽｽﾞｷ,ｶｽﾞｺ
Author 大木／いづみ∥栄養指導・献立
Author (Reading) ｵｵｷ,ｲｽﾞﾐ
Publisher 女子栄養大学出版部
Publisher (Reading) ｼﾞｮｼ/ｴｲﾖｳ/ﾀﾞｲｶﾞｸ/ｼｭｯﾊﾟﾝﾌﾞ
Base Price \1300
ISBN 978-4-7895-1866-6
Number of Pages, etc. 95p
Dimensions 24cm
NDC 493.47
Content Description 慢性肝炎・肝硬変の人に向け、肝臓を守る６４レシピを、病気の程度に分けて紹介する。肉や魚が少なくても野菜やきのこ、海藻を組み合わせて、ボリューム感のある満足感の高い食事が満載。紹介レシピの組み合わせ例も収録。
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