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Content Introduction ヤシの幹に傷を付けて採取した樹液が自然醗酵した酒〈ヤシ酒〉。マルコ・ポーロの「東方見聞録」でその存在を知ることができるヤシ酒の全貌を、緻密な現地取材で紹介しながら、科学的分析を通して樹液の謎に迫る。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91137948	Tatomi	工業・建築	617 ﾊ	General Books

Reservation Count 0

Title	ヤシ酒の科学
Title (Reading)	ﾔｼｻﾞｹ/ﾉ/ｶｶﾞｸ
Subtitle	ココヤシからシュロまで、不思議な樹液の謎を探る
Subtitle (Reading)	ｺｺﾔｼ/ｶﾗ/ｼｭﾛ/ﾏﾃﾞ/ﾌｼｷﾞ/ﾅ/ｼﾞｭｴｷ/ﾉ/ﾅｿﾞ/ｵ/ｻｸﾞﾙ
Author	濱屋／悦次∥著
Author (Reading)	ﾊﾏﾔ,ｴﾂｼﾞ
Publisher	批評社
Publisher (Reading)	ﾋﾋｮｳｼｬ
Base Price	\2500
ISBN	978-4-8265-0679-3
Number of Pages, etc.	254p
Dimensions	20cm
NDC	617.9
Content Description	ヤシの幹に傷を付けて採取した樹液が自然醗酵した酒〈ヤシ酒〉。マルコ・ポーロの「東方見聞録」でその存在を知ることができるヤシ酒の全貌を、緻密な現地取材で紹介しながら、科学的分析を通して樹液の謎に迫る。

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