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料理の科学大図鑑

  • Content Introduction 料理についてのさまざまな難問を１６０以上集め、最新の科学に基づいて、有意義で実用的な答えを提示。広く使われている料理の手順やテクニック、キッチンに最高の道具をそろえるためのガイドも収録。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181153461 Tamaho 一般⑫ 596 ﾌ General Books 　
Reservation Count 0

Basic Information

Title 料理の科学大図鑑
Title (Reading) ﾘｮｳﾘ/ﾉ/ｶｶﾞｸ/ﾀﾞｲｽﾞｶﾝ
Author スチュアート・ファリモンド∥著
Author (Reading) ﾌｧﾘﾓﾝﾄﾞ,ｽﾁｭｱｰﾄ
Author 辻静雄料理教育研究所∥日本語版監修
Author (Reading) ﾂｼﾞ/ｼｽﾞｵ/ﾘｮｳﾘ/ｷｮｳｲｸ/ｹﾝｷｭｳｼﾞｮ
Author 熊谷／玲美∥訳
Author (Reading) ｸﾏｶﾞｲ,ﾚﾐ
Author 渥美／興子∥訳
Author (Reading) ｱﾂﾐ,ｷｮｳｺ
Publisher 河出書房新社
Publisher (Reading) ｶﾜﾃﾞ/ｼｮﾎﾞｳ/ｼﾝｼｬ
Base Price \4600
ISBN 978-4-309-25382-4
Number of Pages, etc. 256p
Dimensions 27cm
NDC 596
Content Description 料理についてのさまざまな難問を１６０以上集め、最新の科学に基づいて、有意義で実用的な答えを提示。広く使われている料理の手順やテクニック、キッチンに最高の道具をそろえるためのガイドも収録。
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